So, we rescheduled for this Saturday. I spent the last week re-doing a lot of stuff that I had already done (except for the puff pastry). The pasta turned out much better this time -and I have over a dozen so if a few of them flop, I have extra! I almost had a fleeting thought, that given the pasta roller, and now that I've done it a few times, recently, that it wasn't so bad. I almost had that fleeting thought. If I wasn't already so scarred the thought might have actually formed in my mind. Anyway, I soaked anchovies, re-made the bread that I ended up giving to my neighbor, and did a few other random things, but this is what was most interesting from today. This. Quail Eggs.
Aren't they pretty? I almost couldn't even stand to do anything to them other than takes lots of pictures because I was just struck by how beautiful they were. But then I remembered that I've been wanting to make this appetizer almost every year that I've done this and I've just never been able to find - or known where to look for -quail eggs to do it with. I wanted to make it so bad, that I experimented with chicken eggs one year just to see if it would work. And it didn't. So, needless to say, I was thrilled to find a wonderful woman locally that would supply me with some quail eggs. AND she had sheep, AND cows, AND puppies, and that's just another story, just know that it was wonderful. Back to my eggs.
I am actually using the quail eggs in 2 dishes - an appetizer and the cheese course. Today was the appetizer. I had to saw the tops of the eggs off, so that I could dump them all at one time into my pot of simmering water to poach them. There was a little bit of a learning curve on this one, but again, I only need 6 of these. This particular lovely woman that I mentioned before was so generous with her eggs, that I poached 2 dozen of them, just in case. Never hurts to have a little extra. I have only poached eggs once before in my life, and that was the time that I tried to do this with chicken eggs, and it was less than successful. I can't even remember if I ate the poached chicken egg it just didn't look appetizing. These are supposed to look just like an egg after they are poached - which required minimal trimming of a "tail" if done properly. If not done properly, you have one that sort of resembles Halley's comet.
I have enough of the properly poached eggs for everyone to have 3, which means 3 bites, because that's how big they are. We ate the comet looking ones today. They were tasty.