For I think the first time, I actually made in advance everything I planned to make in advance.
There is gnocci in the freezer.
There is brioche rising on the stove.
And the rabbits have been dispatched.
This particular one was a little on the small side, so I'll use him for sausage. We only need 3, but I had 5 so just went ahead and got it all done at once.
One of the fun things about the birthday dinner is finding creative, not labor- intensive ways to use up the extras. We had shrimp & gnocci for dinner last night, one loaf of brioche will be making the best-ever grilled cheese sandwiches tomorrow night, and I'll use the legs and two extra rabbits to make some tasty sausage on the next week or two.
Yum!! No more cooking until Wednesday.