The Menu
Parmigiano-Reggiano Crisps with Goat Cheese Mousse
White Truffle Oil Infused Custards with Truffle Ragout (and Chive Chips)
Linguini with White Clam Sauce
Salad of Haricots Verts, Tomato Tartare, and Chive Oil
Venison Chop with Pan Roasted Butternut Squash and Roasted Shallots
Tete de Moine with Sauerkraut and Toasted Caraway Seed Vinaigrette
Apple and Blueberry Kuchen
And if you have 5 kids who don't get to come to the birthday dinner, you get these on your actual birthday.
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