Thursday, February 19, 2015

The meal

The Menu

Parmigiano-Reggiano Crisps with Goat Cheese Mousse

White Truffle Oil Infused Custards with Truffle Ragout (and Chive Chips)

Linguini with  White Clam Sauce

Salad of Haricots Verts, Tomato Tartare, and Chive Oil

Venison Chop with Pan Roasted Butternut Squash and Roasted Shallots

Tete de Moine with Sauerkraut and Toasted Caraway Seed Vinaigrette

Apple and Blueberry Kuchen

And if you have 5 kids who don't get to come to the birthday dinner, you get these on your actual birthday.

No comments:

Post a Comment